1 ripe banana
½ cup Ragi flour
½ cup whole wheat flour
1/4 tablespoons of cardamom powder
2 tablespoon Ghee to drizzle on the pan cakes
Warm water or butter milk as required to make the batter.
1.Peel and mash a ripe banana using a fork in a clean container.
2.Sieve whole wheat flour and ragi flour in a mixing bowl. Mix the flours well with a spatula. Add mashed banana to the flour and blend well.
3. Add cardamom powder in it .
4.Add warm water or buttermilk to the mixture to make the pan cake batter. Let it rest for few minutes on the counter.
5.Heat a non-stick pan over medium flame. Drizzle some ghee on the pan.
6.Take ladle full of the batter and pour at the center of the pan. Do not spread the batter to thin.
7.Cover the pancake and let it cook for 1-2 minutes. Flip and cook the other side as well.
8.Repeat until all batter is used up. Serve the ragi banana pancake warm, with some home made dates syrup.